What Makes Us Unique

We Farm...
using organic principles.
The animals are grass-fed.
The breeds are native.

We Butcher...
all the meat ourselves.
It is hung for three weeks
to ensure optimum flavour.

We Make...
our own burgers.
We only add sea salt and
pepper so as not to distract
from the excellent flavour.
EVENTS CATERING
In 2010 we began selling our hugely acclaimed beef and lamb burgers at a number of events including the Real Food Market outside the Royal Festival Hall, a leading family festival Elderflower Fields and Weald and Downland Open Air Museum.
