Jacob's Ladder Farms
open for direct sale to the London public
of organic and biodynamic meat, eggs,
flour and bread from Kent and Sussex

Saturdays - 9am - 2pm
Arch 5 Voyager South, SE16 4RP
and other locations here.
This week's butchery here.


Montague Farm
Montague Farm
Montague Farm
Montague Farm
Montague Farm
Montague Farm
Montague Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Perry Court Farm
Perry Court Farm
Perry Court Farm
Perry Court Farm
Perry Court Farm
Perry Court Farm
Perry Court Farm
Perry Court Farm
Perry Court Farm
Perry Court Farm

Jacob's Ladder Farms exists to provide an opportunity for smaller farms and artisan food processors to trade in London viably by working in association with each other. Those who participate share a common interest in natural and sustainable farming practices and in the production of interesting and uncomplicated local food.
Where we will be this week
We will be trading on Saturday at Arch 5 Voyager, Brockley Market and Crystal Palace Market. On Sunday Herne Hill Market and Wapping Market.

Grass Fed, Organic, Hereford Beef
This week on the counter we are thrilled to have Fidelity Weston’s Hereford beef.

Fidelity farms a 70 hectare mixed farm on the outskirts of Tunbridge Wells. The mix is made up of a small herd of pasture fed Hereford cows, a flock of Lleyn sheep, Saddleback pigs, laying hens, table birds and ducks.

The farm is managed under the Higher Level Stewardship with wildflower meadows, low input clover rich leys and cereals grown to encourage farmland birds.

The Hereford cows calve outside in the Spring and the calves stay with their mothers until they are eight months old. The traditional Hereford is a slow, growing breed promising well marbled meat with excellent flavour. The animals are reared to 30 months and the animal that we have ready for you has been hung for four weeks.

Take a look at a you tube clip to get an insight into this idyllic farm.





Providing the full range of meat we have Montague Farm lamb, Elms Farm pork and Brookland White chicken. Unfortunately our venison supplier has had his chiller raided this week and his stock cleared and Edwina’s chickens are still resisting laying due to the time of the year. So no eggs or venison. However, we will have plenty of Brixton sour loaves after the recent Radio 4 Food Programme interview with the great baker Andy Forbes.

We are pleased to say that our dear butcher Kevin will be back at Brockley, Michael at Crystal Palace and Jayne at Spa. We are looking forward to seeing you on Saturday.

Luing Beef from Perrycourt Farm, Kent

Diced steak at £12/kg –order by weight or thickness

Brisket at £11.95/kg -order by weight

Featherblade at £14/kg - order by weight

Jacob’s Ladder at £11.95/kg - order by weight

Skirt at £14/kg - order by weight

Pave at £20/kg - order by weight

Leg of beef at £11.95/kg –prepared off the bone or as steaks if required - order by weight & cut

Minced beef at £9.95/kg –order by parcels of 500gs

Contre fillet (Rolled Sirloin) at £34/kg – order by weight or thickness

Rib of beef at £28/kg –order by weight

Topside at £15.95/kg – order by weight

Silverside at £14.95/kg - order by weight

Ribeye steak at £42/kg -order by weight or thickness

Fillet steaks at £49.50/kg -order by number

Sirloin steak at £34/kg – order by weight or thickness

Rump steak at £28/kg – order by weight or thickness

Romney lamb from Montague Farm, Sussex

Double chops at £19.95/kg – order by number

Chump steaks at £19.95/kg –order by number

Leg of Lamb at £15.50/kg – order by the leg, roughly 2kgs each

Merguez Sausages at £12/kg –order by number

Minced Lamb at £11.50/kg –order by parcels of 500gs

Neck fillets at £18/kg –order by the fillet, roughly 0.25kg each

Noisette of lamb at £24.95/kg –this is rolled and boned loin of lamb - order by piece, roughly 750gs

Rack of lamb at £24.95/kg –order by the rack, roughly 600gs

Shoulder of Lamb at £9.50/kg –order by the shoulder, roughly 2kgs each

Lamb Rump at £5.50 each

Lamb shanks at £5 each

Berkshire Pork from the Wetlands Trust at Elms Farm, Winchelsea

Pork Leg at £13/kg -order by weight

Shoulder at £11.95/kg -order by weight

Belly at £11.95/kg -order by weight

Tenderloin at £22.50/kg -order by weight

Leg steaks at £15.50/kg -order by weight

Loin chops at £15.50/kg -order by weight

Sausages at £12/kg –order by number

Bacon at £24/kg - order by weight

Rolled loin at £19/kg - order by weight

If you have any questions about our meats or our farms, please get in touch with Jayne Duveen on 07565 303 559.

We look forward to hearing from you.

Jacobs Ladder Farms
Arch 5 Voyager South, London SE16 4RP
 
Telephone: 07565303559
Email: jayne at jacobsladderfarms.co.uk
Jacob's Ladder Farms © 2015