Jacob's Ladder Farms
open for direct sale to the London public
of organic and biodynamic meat, eggs,
flour and bread from Kent and Sussex

Saturdays - 9am - 2pm
104 Druid Street, SE1 2HQ (map)
and other locations here.
This week's butchery here.


Montague Farm
Montague Farm
Montague Farm
Montague Farm
Montague Farm
Montague Farm
Montague Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Perry Court Farm
Perry Court Farm
Perry Court Farm
Perry Court Farm
Perry Court Farm
Perry Court Farm
Perry Court Farm
Perry Court Farm
Perry Court Farm
Perry Court Farm

Jacob's Ladder Farms exists to provide an opportunity for smaller farms and artisan food processors to trade in London viably by working in association with each other. Those who participate share a common interest in natural and sustainable farming practices and in the production of interesting and uncomplicated local food.
Where we will be this week
We will be trading on Saturday at 104 Druid Street, Brockley Market and Crystal Palace Market. We will be at the Herne Hill Market this coming Sunday and the new Wapping Market.

We are on the move! Busy weeks ahead.

We are moving from 104 Druid Street to 5 Voyager, Spa Terminus. Hopefully within the next few weeks. We are just waiting for a water supply to the unit and then its all green lights go. We will make sure that we keep you posted on progress and hand out maps to all customers at 104 Druid Street over the next few weeks.

This week we also took the keys to our new premises in Tom Tits Lane, Forest Row where we will be opening our new butchery. Pictured below is Michael and Kevin getting the fridge in position ready to receive the first of the carcasses.

Last week I took Kevin, our new butcher on a tour to meet some of our farmers and view the animals.

First stop was Martin Hole at Montague Farm, producer of the amazing Romney lamb that has featured predominantly in our counter since we began Jacob’s Ladder Farms in 2010.

Like us, Martin has had a good farming year and the animals have benefited from the milder winter we had and the plentiful supply of grass over the summer months.

We then went on to visit Elms Farm at Winchelsea who have just six breeding sows that forage in the orchards. Lucky pigs!
We also viewed their herd of Sussex cattle that are grass fed only on the vast span of pasture that stretches down to the sea.

Final stop was visiting Leo Brockman at Perrycourt Farm. Leo’s cattle have certainly flourished from the plentiful grass supply that we have had over the summer months and were looking very content and placid.

On the counter this week we have our own grass fed, Sussex beef, Montgue Farm Romney Lamb and Elms Farm Berkshire pork. There is still a limited supply of Edwina’s eggs and we are happy to put a box aside if you want to contact me. Andy’s Brixton sour will also be available at all markets.

We look forward to seeing you at the counter!

Biodynamic Beef from Godman’s Farm, Sussex

Diced steak at £12/kg –order by weight or thickness

Brisket at £11.95/kg -order by weight

Featherblade at £14/kg - order by weight

Jacob’s Ladder at £11.95/kg - order by weight

Skirt at £14/kg - order by weight

Pave at £20/kg - order by weight

Leg of beef at £11.95/kg –prepared off the bone or as steaks if required - order by weight & cut

Minced beef at £9.95/kg –order by parcels of 500gs

Contre fillet (Rolled Sirloin) at £34/kg – order by weight or thickness

Rib of beef at £28/kg –order by weight

Topside at £15.95/kg – order by weight

Silverside at £14.95/kg - order by weight

Ribeye steak at £42/kg -order by weight or thickness

Fillet steaks at £49.50/kg -order by number

Sirloin steak at £34/kg – order by weight or thickness

Rump steak at £28/kg – order by weight or thickness

Romney lamb from Montague Farm, Sussex

Double chops at £19.95/kg – order by number

Chump steaks at £19.95/kg –order by number

Leg of Lamb at £15.50/kg – order by the leg, roughly 2kgs each

Merguez Sausages at £12/kg –order by number

Minced Lamb at £11.50/kg –order by parcels of 500gs

Neck fillets at £18/kg –order by the fillet, roughly 0.25kg each

Noisette of lamb at £24.95/kg –this is rolled and boned loin of lamb - order by piece, roughly 750gs

Rack of lamb at £24.95/kg –order by the rack, roughly 600gs

Shoulder of Lamb at £9.50/kg –order by the shoulder, roughly 2kgs each

Lamb Rump at £5.50 each

Lamb shanks at £5 each

Berkshire Pork from the Wetlands Trust at Elms Farm, Winchelsea

Pork Leg at £13/kg -order by weight

Shoulder at £11.95/kg -order by weight

Belly at £11.95/kg -order by weight

Tenderloin at £22.50/kg -order by weight

Leg steaks at £15.50/kg -order by weight

Loin chops at £15.50/kg -order by weight

Sausages at £12/kg –order by number

Bacon at £24/kg - order by weight

Rolled loin at £19/kg - order by weight

If you have any questions about our meats or our farms, please get in touch with Jayne Duveen on 07565 303 559.

We look forward to hearing from you.

Jacobs Ladder Farms
104 Druid St, London SE1
 
Telephone: 07565303559
Email: jayne at jacobsladderfarms.co.uk
Jacob's Ladder Farms © 2014