Jacob's Ladder Farms
open for direct sale to the London public
of organic and biodynamic meat, eggs,
flour and bread from Kent and Sussex

Saturdays - 9am - 2pm
Arch 5 Voyager South, SE16 4RP
and other locations here.
This week's butchery here.


Montague Farm
Montague Farm
Montague Farm
Montague Farm
Montague Farm
Montague Farm
Montague Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Perry Court Farm
Perry Court Farm
Perry Court Farm
Perry Court Farm
Perry Court Farm
Perry Court Farm
Perry Court Farm
Perry Court Farm
Perry Court Farm
Perry Court Farm

Jacob's Ladder Farms exists to provide an opportunity for smaller farms and artisan food processors to trade in London viably by working in association with each other. Those who participate share a common interest in natural and sustainable farming practices and in the production of interesting and uncomplicated local food.
Where we will be this week
Michael will be at Crystal Palace Market on Saturday , Jayne will be at Plawhatch Farm Shop on Saturday (the meat will be available all week in the shop) and the meat will also be available at Seasons in Forest Row.

Season of Mist and Mellow Fruitfulness
It has been a while since our last newsletter and now that the nights are drawing in, the cows have finished calving and the barn is stocked with hay, it seems like a good time to start again.

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Currently all the beef and lamb that we are selling is our own, reared at Godmans Farm. Our beef is grassfed only and it is a good time to sell as they are well finished after the lush summer pasture. Being a native, hardy, local breed brings organic farmers like ourselves many advantages as they need little interference and do well on the permanent pasture land that we have.

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The lambs have also finished well on the summer pasture and we have recently been selling mutton which is proving to be really popular. We will have more available in two weeks time.

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Next week I will be bringing you news from Romshed Farm who are currently supplying us with organic pork.

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We have now started selling beef cuts ideal for stewing and slow roasting with the recent nip in the air. We will also have plenty of marrow bones available for those wishing to make broth. Our sausage range has been greatly increased to include mutton with apricot and a peasant lamb sausage which has lemon thyme, garlic and sage - delicious slow roasted.

Look forward to seeing you at Crystal Palace Market or when delivering to Old Plawhatch Farm Shop.

If you have any questions about our meats or our farms, please get in touch with Jayne Duveen on 07565 303 559.

We look forward to hearing from you.

Jacobs Ladder Farms
Arch 5 Voyager South, London SE16 4RP
 
Telephone: 07565303559
Email: jayne at jacobsladderfarms.co.uk
Jacob's Ladder Farms 2016