Jacob's Ladder Farms
open for direct sale to the London public
of organic and biodynamic meat, eggs,
flour and bread from Kent and Sussex

Saturdays - 9am - 2pm
104 Druid Street, SE1 2HQ (map)
and other locations here.
This week's butchery here.


Montague Farm
Montague Farm
Montague Farm
Montague Farm
Montague Farm
Montague Farm
Montague Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Colin Godmans Farm
Perry Court Farm
Perry Court Farm
Perry Court Farm
Perry Court Farm
Perry Court Farm
Perry Court Farm
Perry Court Farm
Perry Court Farm
Perry Court Farm
Perry Court Farm

Jacob's Ladder Farms exists to provide an opportunity for smaller farms and artisan food processors to trade in London viably by working in association with each other. Those who participate share a common interest in natural and sustainable farming practices and in the production of interesting and uncomplicated local food.
Where we will be this week
We will be trading on Saturday at Arch 5 Voyager, Brockley Market and Crystal Palace Market. On Sunday Herne Hill Market and Wapping Market.

We have Moved to Spa Terminus
This coming Saturday will be our first week trading at Arch 5 Voyager, Spa Terminus. We are sharing the arch with John & Elena who source a multitude of vegetables and fruit and KaseSwiss our fellow trader from 104 Druid Street. Locally farmed & sourced meat, farmhouse cheese from Switzerland & Holland, a wide array of vegetables and fruit - all under one arch.

This month seems to be the month of movement. Kevin has just completed his first week in the butchery at Forest Row and the cows have been moved into the barn for the winter. This is to avoid poaching the land now that the wet weather is with us.

Pictured here is a piece of rib roast prepared by Kevin today ready for Saturday’s market. We will also have on the counter this week our own Romney lamb, Elms Farm rare breed Berkshire pork with plenty of crackling and Perrycourt Farm Luing beef. For the first time we will have pheasants from a local farm, some new recipe sausages and smoked bacon.

Ready for collection will be order lists for Christmas which I will talk more about in next week’s newsletter.

Looking forward to seeing you at the counter, in our new arch!!

Luing Beef from Perrycourt Farm, Kent

Diced steak at £12/kg –order by weight or thickness

Brisket at £11.95/kg -order by weight

Featherblade at £14/kg - order by weight

Jacob’s Ladder at £11.95/kg - order by weight

Skirt at £14/kg - order by weight

Pave at £20/kg - order by weight

Leg of beef at £11.95/kg –prepared off the bone or as steaks if required - order by weight & cut

Minced beef at £9.95/kg –order by parcels of 500gs

Contre fillet (Rolled Sirloin) at £34/kg – order by weight or thickness

Rib of beef at £28/kg –order by weight

Topside at £15.95/kg – order by weight

Silverside at £14.95/kg - order by weight

Ribeye steak at £42/kg -order by weight or thickness

Fillet steaks at £49.50/kg -order by number

Sirloin steak at £34/kg – order by weight or thickness

Rump steak at £28/kg – order by weight or thickness

Romney lamb from Godmans Farm, Sussex

Double chops at £19.95/kg – order by number

Chump steaks at £19.95/kg –order by number

Leg of Lamb at £15.50/kg – order by the leg, roughly 2kgs each

Merguez Sausages at £12/kg –order by number

Minced Lamb at £11.50/kg –order by parcels of 500gs

Neck fillets at £18/kg –order by the fillet, roughly 0.25kg each

Noisette of lamb at £24.95/kg –this is rolled and boned loin of lamb - order by piece, roughly 750gs

Rack of lamb at £24.95/kg –order by the rack, roughly 600gs

Shoulder of Lamb at £9.50/kg –order by the shoulder, roughly 2kgs each

Lamb Rump at £5.50 each

Lamb shanks at £5 each

Berkshire Pork from the Wetlands Trust at Elms Farm, Winchelsea

Pork Leg at £13/kg -order by weight

Shoulder at £11.95/kg -order by weight

Belly at £11.95/kg -order by weight

Tenderloin at £22.50/kg -order by weight

Leg steaks at £15.50/kg -order by weight

Loin chops at £15.50/kg -order by weight

Sausages at £12/kg –order by number

Bacon at £24/kg - order by weight

Rolled loin at £19/kg - order by weight

If you have any questions about our meats or our farms, please get in touch with Jayne Duveen on 07565 303 559.

We look forward to hearing from you.

Jacobs Ladder Farms
104 Druid St, London SE1
 
Telephone: 07565303559
Email: jayne at jacobsladderfarms.co.uk
Jacob's Ladder Farms © 2014