Brisket

from £7.69

A primal cut taken from the chest of the animal. These muscles support up to 60% of the cow’s bodyweight meaning they do a huge amount of work. This imparts a deep and rich flavour when cooked long and basted whilst you go.

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Bavette
£8.10
Beef bones
£3.78
Wingrib
£23.71
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from £7.21
Boneless shin
£7.52