Hello, we are Michael and Jayne. Together we raise, butcher and sell organic, grass-fed beef and lamb from a beautiful family farm in East Sussex.

Our farming practices seek to respect the ancient Forest environment in which we live, and the Sussex cattle and Romney sheep are raised traditionally on the permanent pastures within the Ashdown Forest. These breeds have been part of the fauna here for many hundreds of years and their hardy nature and non-intensive rearing make them ideally suited to slow maturity.

We would like to share our vision for sustainable farming and run regular courses in husbandry and butchery. Contact us to find out more and start your journey to an understanding of good food today!


We have partnered up with local education platform Eequ to offer a "Live the Life of a Farmer" children's course.

For further information on this unique and immersive learning opportunity, go to: https://www.eequ.org/experience/166


Organic Beef and Lamb

What's organic, what's grass-fed, what do you actually DO on your farm?



Our meat, cooked up to order in a burger we serve to you. The easiest way to try the delights from our farm.


We're in South London (Herne Hill or West Norwood) on Sundays.


We're at regional events like Elderflower Fields festival, Bentley Wood Fair, The Weald & Downland museum, and more,


We can also cater for your private event.

Meat Boxes

Beef, lamb or a mix of the two. We don't keep enough animals to sell boxes on a weekly basis but we regularly have boxes available and can make you up one with all your favourite cuts.

Read on, or get in touch.


Jayne & Michael Duveen

Tel: 07565 303 559  |  Email: jayne@jacobsladderfarms.co.uk


How can we help?
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© Jacob's Ladder Farms 2019