Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
500g
The cousin of the featherblade, blade steak is actually quite tender for a forequarter steak. Suited to braising, or cut strips for your stir fry.
500g
The cousin of the featherblade, blade steak is actually quite tender for a forequarter steak. Suited to braising, or cut strips for your stir fry.
