Jacob’s Ladder boasts plenty of marbling; this provides good flavour and makes it ideal for marinating, smoking and popping onto a barbecue. Best cooked long and slow for a melt-in-the-mouth flavour.
Jacob’s Ladder boasts plenty of marbling; this provides good flavour and makes it ideal for marinating, smoking and popping onto a barbecue. Best cooked long and slow for a melt-in-the-mouth flavour.
Recipe courtesy of Nick at The Sussex Peasant
