200g
Minute steaks or ‘quick fry’ steaks. Cut thin and cooked in a minute in a hot pan. The perfect filling for a lunchtime sandwich on a thick crusty baguette with lashings of butter.
200g
Minute steaks or ‘quick fry’ steaks. Cut thin and cooked in a minute in a hot pan. The perfect filling for a lunchtime sandwich on a thick crusty baguette with lashings of butter.
