Conscious meat course
£140.00
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A great way of getting in touch with where your meat comes from.
Find out why eating grass-fed meat is important for your health, animal welfare, the quality of the soil and reduction in climate change.
8:30am – meet at the farm and enjoy a full English breakfast using our own and locally produced eggs, bacon, bread, sausages
9:30am – walk the farm with Michael Duveen who will share his knowledge and experience on farming in a conscious way
10:30am – take part in some butchery with Jayne Duveen who has a wealth of knowledge on farming and food production & Peter Martyn-Smith who is a long-experienced butcher
2:00pm – lunch with biodynamic wines and recipe ideas on how to best use various cuts
